Whether you are stockpiling food for emergencies or want backpacking meals, freeze dried food is almost always the best way to go. Freeze-dried foods are lightweight, can last decades, are easy to rehydrate, and actually taste good.
When it comes to preserving food, pressure canning is one of the best ways to go. You can preserve almost any fresh food with pressure canning – including things like meat, jam, and salsa. And, contrary to what many people think, pressure canning is actually very easy to do! This guide to pressure canning will … Read more