The water from your faucets is clean and safe to drink, right?
Well, it turns out that our water supply is a lot more fragile than we’d like to believe. It only takes a minor disaster to put water treatment plants out of order.
Boiling is one of the best water treatment methods because it kills bacteria, viruses, parasites, algae, and other common pathogens found in water (It won’t remove chemical contaminants, though; read this article to learn about water threats and how to treat them).
But there is a significant problem with boil alerts:
Boil alerts are commonly issued because power outages have put the water treatment system out of order.
And how are you supposed to boil water without power?
How Does Bleach Purify Water?
It is good advice to stockpile an emergency stove and fuel source with your emergency supplies so you can always boil water.
You should also stockpile household bleach for purifying water during emergencies as a backup.
Household bleach (chlorine bleach) contains sodium hypochlorite. The concentration of bleach is usually between 3 and 6 percent. However, some industrial-strength bleaches contain much higher percentages of sodium hypochlorite.
Sodium hypochlorite disinfects in the same way that chlorine does. When mixed with water, hypochlorous acid is formed. This acid then turns into hydrochloric acid and oxygen. It is the oxygen atom that does the purifying. It breaks down the chemical bonds of molecules and destroys them.
The great thing about using bleach for purifying water is that pathogens can’t develop a resistance to it. (Source)
Is It Safe to Purify Water with Bleach?
By itself, sodium hypochlorite is highly corrosive. If consumed in high concentrations, it can start to destroy human tissues. It will be particularly damaging to the esophagus. Once it reaches the stomach, it can damage the lining and cause vomiting. On the way back up, the sodium hypochlorite will damage the esophagus again!
But that is only what happens when consuming bleach with sodium hypochlorite in high concentrations.
Regular household bleach only has sodium hypochlorite in about 3-10% concentrations. If you were to take a swing of household bleach straight from the bottle (I’m not recommending you do this), you probably wouldn’t experience worse than an upset stomach. (Source)
The instructions below for purifying water with bleach are for an 8.25% concentration of sodium hypochlorite, which is further diluted in water.
So long as you follow the instructions, you will be OK drinking bleach for water purification. And it certainly beats the disease you could get from drinking contaminated water! Don’t forget that waterborne diseases are a leading killer!
But the Bleach MUST Be Free of Additives
Before you use bleach to purify water, make sure that the bleach only contains sodium hypochlorite and not any perfumes or other additives. Those can be toxic and make you sick!
Don’t Forget about Expiry Dates
Note that bleach gradually breaks down and loses its effectiveness; it generally has an expiration date of between 6 and 12 months.
You’ll want to ensure the bleach you use has the correct sodium hypochlorite concentration before using it for drinking water. Read more about bleach and expiration dates.
EPA Instructions for Purifying Water with Bleach
These instructions for purifying water with bleach are based on the EPA instructions. Note that the amounts are slightly different for different percentages of sodium hypochlorite.
Step 1: Find Household Bleach
It should say sodium hypochlorite 8.25% on the label. Do not use bleach, which has perfumes or other additives.
Step 2: Find a Measuring Device
You’ll want to measure carefully so you don’t get too much or too little bleach. A medicine dropper is best. You can also use teaspoon measures.
Step 3: Pre-Filter Your Water if Necessary
If the water is cloudy, filter it first. A camping filter is suitable for this, but you’ll still need to use bleach (or boil) because camping filters do not remove viruses. If you don’t have a camping filter, you can filter the dirty water through a coffee filter.
Step 4: Add Bleach
- 1 quart/liter: 2 drops
- 1 gallon: 6 drops
- 2 gallons: 12 drops (1/8 teaspoon)
- 4 gallons: ¼ teaspoon
- 8 gallons: ½ teaspoon
- Cloudy water: double the amount of bleach
Step 5: Let the Water Sit for 30 Minutes
Smell the water. It should smell slightly of chlorine. If it doesn’t, repeat the bleach dosage and let the water sit for another 15 minutes.
Remember that these instructions are based on 8.25% sodium hypochlorite and are what the EPA recommends.
What If You Don’t Have 8.25% Sodium Hypochlorite?
Household bleach comes in all sorts of different percentages of sodium hypochlorite. If your bleach has a lower percentage of sodium hypochlorite (5% instead of 8.25%), you’ll need to use more bleach.
The CDC, for example, bases its recommendations for treating water with bleach on a lower percentage (which they don’t specify). According to their instructions, you should have 8 drops of bleach per gallon of water.
It is best to prepare for disaster in advance – which means you have stockpiled bleach specifically to treat water and know exactly how many drops to use.
Don’t Forget the Caps!
This might seem excessive but don’t forget to purify the drops of water around the caps of your water bottles – especially if they have screw caps.
Bacteria, parasites, viruses, and other pathogens can be lurking in these tiny drops of water that didn’t get in contact with bleach. It doesn’t take much to end up with a stomach bug. When a major disaster has occurred, the last thing you need to add is diarrhea and vomiting on top of it!
Remember that bleach will NOT remove chemical contaminants such as pesticides from water. You will need an additional water treatment method for these types of pollutants.
Do you have bleach stockpiled for emergency water purification? What other disaster water treatment methods do you use?