Shopping List: 2 Week Emergency Food Supply for $77

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FEMA and the Red Cross used to recommend stockpiling 72 hours’ worth of emergency food and supplies.  They’ve since updated their recommendation to two weeks’ worth of supplies.

A lot of people (myself included) think this recommendation is still too low. Natural disasters can wipe out infrastructure for weeks if not months.

Even if emergency supplies do make it into your area, do you really want to trek out through the disaster aftermath to get supplies?  Thus, our Preparedness 101 Guide suggests aiming for at least a 1-month stockpile of emergency supplies.

However, the 2 week emergency supply is a good place to start.

As you can see from this shopping list, it doesn’t even cost that much to get 2 weeks’ worth of food and water.

How Much Emergency Food for 2 Weeks?

The World Health Organization recommends 2,100 calories of food per day.  This is how much an average person doing light activity would require.

Personally, I think that the 2,100 figure is a bit high.  During disasters where you hunker down at home, you are probably going to be sitting around a lot.  When you aren’t active, you don’t need a lot of calories.

However, it is possible that the disaster will wipe out your heating.  You’d then need a lot of calories to keep yourself warm.

Likewise, food can be a great comfort during emergency situations.  Even if you aren’t actually needing food, preparing a meal and snacking can keep the family calm.

So, the 2,100 calorie amount is what I’ll be using here.

2,100 calories x 14 days = 29,400 calories

Calorie Breakdown by Meal

I’ve seen emergency food supply lists that look something like, “5lbs of rice, 5lbs of dry beans, and granola bars.”

Yes, this food would sustain you.  But eating beans and rice for almost every meal is going to sap your morale (not to mention the logistical problems of cooking beans and rice every day…).

Instead, when making your own emergency food shopping list, think about what you will eat for breakfast, lunch, dinner, and snacks.

Here’s how the calories break down per meal.

Breakfast:

  • 400 calories
  • x14 days = 5,600 calories

Lunch:

  • 600 calories
  • x14 days = 8,400 calories

Dinner:

  • 700 calories
  • x14 = 9,800 calories

Snacks:

  • 2 snacks at 200 calories each
  • x14 = 5,600 calories

What about Nutrients?

fruits, nuts and grains
Fruits, nuts, vegetables and grains are all good sources of nutrients.

During short-term emergencies, nutrition isn’t exactly your primary concern. However, if an emergency lasts longer than a week, nutrition could become very important.

Emergency situations bring about all sorts of conditions where you’d want a healthy diet.  For example, if flooding fills the streets with sewage, you’d want to make sure your immune system is strong.  Likewise, if you get injured during an event like an earthquake, you’d want nutritious food to help you heal faster.

The WHO set these guidelines for emergency food planning:

Protein:

Protein should represent a MINIMUM of 10% to 12% of your calories. For 14 days, that means 3,528 calories should come from protein.

One gram of protein has 4 calories.  So, that means you need at least 52g of protein per day.  Over 14 days, that equals 882g of protein.

Fat:

Fat should represent AT LEAST 17% of your daily calories. For 14 days, that means 4,998 calories from fat.

One gram of fat has 9 calories. That means you need at least 40g of fat per day.  Over 14 days, you need at least 555grams of fat.

Note:

*Fat requirements for young children is much higher; 30-40% of calories.  For pregnant and lactating women, the requirement is at least 20%.

Micronutrients:

Micronutrients – such as vitamins, iron, zinc, etc. – are also important for your 2 week emergency food supply.  You don’t want to eat just peanut butter and crackers every day (even though this would meet the protein/fat requirements).

It’s very time-consuming to calculate micronutrients in your emergency food supply.  Instead, I would recommend this approach:

  • Make sure you include fruits and vegetables in your emergency food.
  • Consider stockpiling a multi-vitamin or powdered vitamin drink mix.

Tips for Planning Your 2 Week Emergency Foods Supply

There are a lot of different ways to go about building your emergency food stockpile.  For example, you can buy emergency food kits which contain freeze-dried meals.  Just add water to the meals and you are done.

These kits are definitely the most convenient way to go. However, they can be pricey.  If you buy in bulk though, you’ll get much better deals.  See our picks for the best emergency food brands here.

For this shopping list, I decided to only use cheap foods that could be found in the supermarket.  Here are some notes about the emergency foods.

Think Meals, Not Foods

Try not to just buy a bunch of canned foods for your emergency supply.  You’ll end up with a zillion cans of corn and nothing to eat it with.

Instead, think about what you would eat for a meal.  Then get the ingredients for these meals.  Some sample emergency meals are listed below.

No Jars

Jars will break during a lot of emergencies (earthquakes, for example).  Thus, jarred food isn’t a good option for your emergency stockpile.  Instead, I only chose foods in cans, pouches, or boxes.

Breakfast and Lunches Should Require No Cooking

During emergencies, it’s unlikely that your stove will be working. So, while oatmeal and canned soup might taste better when heated up, you might want to eat them cold to save on fuel.

hobo stove in use
If you don’t have an emergency stove, you can make one like this out of a tin can.  See instructions here.

Choose Quick-Cooking Dinners

You’ll notice that there aren’t any dry beans on this shopping list!  That’s because dry beans take 45+ minutes to cook.  Bear in mind that you probably won’t have a refrigerator during a disaster situation, so you can’t exactly cook large batches of beans to eat over the next few days.

All of the emergency dinner foods do require cooking.  However, they can be cooked fairly quickly.  Instant mashed potatoes don’t even need to be cooked.  You can just add water and wait.   You can even cut down the cooking time on pasta by pre-soaking it.

*You’ll still need to consider how you’ll cook food during an emergency situation.  Here are some options for cooking without power.

Avoid Sodium Overload

It’s good to include some instant meals, like canned soups, in your emergency food stockpile.  However, it’s important to remember that these foods are generally loaded with sodium.

In the short term, this isn’t going to matter much.  But, over a long-term emergency, you’d want foods with less sodium.  Hence why I limited the instant meals to lunch and make a “prepared meal” for the dinners.

sodium in canned soup

Some Foods Will Need to Be Repackaged

 

Canned foods are great for starting your emergency food supply.  Cans are virtually indestructible and will last forever.  However, this isn’t the case with a lot of “non-perishable” foods.

Foods like crackers, croutons, pasta, and boxed rice can last a very long time.  But the food won’t necessarily survive a disaster.

What if flood water gets to them?  What if the boxes get smashed open by hurricane debris?

At the very least, you should keep these survival foods in a bucket.  Even better, repackage the foods in Mylar bags with oxygen absorbers and then put them in a bucket.  This method will keep your food safe for 15+ years!

More on storing food in Mylar bags here.

Rotate Foods

If you don’t repackage foods like pasta or cereal into Mylar bags, then you’ll need to rotate through them.  Make a plan for doing this, such as checking on your food supply every 6 months.

Make a Spreadsheet

As you buy foods for your emergency food supply, list them in a spreadsheet with the number of calories (and fat/protein content too, if you feel inclined).

This will help you keep track of how long your food supply will last.

Remember to update your spreadsheet if you rotate through your supply!

Sample DIY Emergency Meals

Here are some meals that you could make based on the shopping list I’ve created.

Breakfasts:

  • Oatmeal with dried fruit and milk
  • Cereal with milk

Lunches:

  • Various canned soups with croutons or crackers
  • Peanut butter and crackers

Dinners:

  • Rice with beans, corn, seasonings, and cheese from powder mix
  • Pasta with tuna, tomato, and cheese from powder
  • Pasta with chicken, tomato, carrots, and cheese from powder
  • Mashed potatoes with chicken and instant gravy

Emergency Food Shopping List

Here’s the shopping list of emergency food for a two week supply.  Prices were taken from Amazon, Dollar General, and Walmart, selecting generic brands and bulk packs for the best value.

Link to Amazon grocery department.

Note that this emergency food shopping list is mostly for inspiration.  I want to show that you really don’t need to spend a lot of money to get prepared.

Keep a spreadsheet of the emergency foods you got.  As you add to your stockpile, you can update it so you know how many days’ worth of food you have.

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