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Vegan Prepper: Expert Tips for Different Diets


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Last Updated: May 27, 2020

In many ways, disaster prepping as a vegan or vegetarian is no different than with meat-eaters.  You’ve still got to cover the essentials like safety, hygiene, and water in the same ways.

However, there are some aspects of prepping which are unique to people on plant-based diets.  Here are 9 things you need to consider as a vegan prepper.

1. Diversify Protein Sources

As far as disaster food goes, I actually think vegans are at an advantage.  We already don’t rely on the animal-food supply chain which can easily get disrupted.

However, vegans definitely have a more limited selection of disaster-friendly proteins (no beef jerky, salted meat, backyard chicken eggs, or fishing, to name a few!).

Luckily, there are plenty of vegan proteins which stockpile well. Make sure to have a good variety of these so you don’t get stuck eating the same protein every day.

  • Beans and lentils: Preferably multiple types of legumes, canned and dried
  • Peanut butter: Note that other nut butters often have shorter shelf lives
  • TVP or TSP: Stands for textured vegetable protein and textured soy protein
  • Instant bean mixes: Such as falafel mix or refried bean mix
  • Protein powder
  • Nuts and seeds
  • Whole grains
  • Quinoa: Technically is a seed
  • Plant-based jerky
  • Tofu: Shelf-stable options include boxed silken tofu and dehydrated tofu
  • Canned wheat gluten: Can often find at Asian grocers

2. Make Your Own Vegan Emergency Meals

Most emergency food brands don’t actually use any real meat in their meals.  Instead, they use “meat substitutes” to add protein (the exceptions are more expensive brands which use freeze-dried meat).  However, most emergency meals are loaded with dairy.

This can make it very hard to find pre-made vegan emergency meals.  The ones which do exist are often boring and nutritionally incomplete.  You are probably better off making your own meals by combining staples and freeze-dried ingredients.

Read how to make your own emergency meals .

3. Stockpile Egg Replacer

When the pandemic caused an egg shortage, being vegan suddenly became a huge advantage.  My omnivore friends were calling me for advice on how to bake and make pancakes without eggs.

I personally stockpile flaxmeal and chia as egg replacers, though there are other options like pre-made mixes.  I had thought I’d had at least a year’s worth of flaxmeal stockpiled.

What I didn’t anticipate is how much extra baking I would do while hunkering down through the pandemic.  I was blowing through my stash nearly 2x faster than anticipated.

The message? Stockpile more egg replacer than you think you need. Read more about egg substitutes.

4. Get a Hand Mill

Whole grains store a lot longer than flour. However, before you stockpile grains, make sure you have a plan on how you will use them.  If you want to make flour, you’ll need a way to mill the grains.

I have a high-speed blender which I use for milling seeds and grains into flour.  It wouldn’t work during a power outage though. I recommend also getting a hand mill (Amazon link) in case there is a long-term power outage.

5. Consider Nutrition

A typical disaster menu doesn’t exactly provide the nutrients we need for optimal health. For vegans, B12, calcium and iron are particularly of concern.

Here are some ways to get enough nutrients in your vegan food stockpile.

  • Make a spreadsheet: I keep a spreadsheet of all the foods I have stockpile for emergencies. The foods are broken down into groups (carbs, protein, fruit & veg, dairy-alternatives, and fats).  I tally how many servings of each group I have to ensure my stockpile is well-balanced. You can see sample spreadsheets in my book, Disaster Preparedness for Women.
  • Stockpile supplements: Your nutrients should primarily come from food but supplements are a good backup.
  • Dehydrated greens powder: It’s hard to eat enough greens to meet iron and calcium requirements. I dehydrate leafy greens and then mill them into a powder.  This powder can be added to bread dough, cooked grains, pancakes, soups, etc.
  • Molasses: Molasses has an infinite shelf life and is a great source of nutrients. I eat it with peanut butter.
  • Nutritional yeast: This is almost always fortified with B vitamins and can be used to make yummy vegan cheese sauces.

*Note omnivores also need to worry about nutrition when prepping! Stockpile multivitamin and mineral supplements.

dehydrated greens powder
I dehydrate leafy greens and blend them into a powder to add to dough, smoothies, etc. It’s a great source of iron and calcium.

6. Grow Fresh Produce

Recently the biggest food complaints I heard were about missing fresh greens when switching to a dried-food stockpile.  People also missed other fresh produce like tomatoes, peppers, and fruit.

Your disaster food will be taken up several notches if you can grow some fresh produce yourself.  Even if you don’t have a yard, you can still grow a significant amount of food in buckets on your apartment balcony or planters in your windows.

Read: How to Make a 5-Gallon Bucket Garden

7. Be Smart about Stockpiling Dry Beans

Dry beans are one of the best disaster foods for veg and non-veg people alike: they are cheap, have long shelf-lives, and are nutritious.  The problem comes with using dry beans, especially during power outages.

It takes a lot of fuel to cook a pot of beans.  I usually cook beans in massive batches; then I bag the beans in individual-sized portions and freeze them.  I wouldn’t be able to do this during a power outage.  I’d end up wasting massive amounts of fuel to cook beans every day.

If stockpiling beans:

  • Stockpile extra fuel: In addition to stockpiling fuel for boiling water and general cooking, make sure there is enough to cook beans. Propane stoves are a good choice for power outages.
  • Consider an outdoor stove: If you have a yard and wood to use as fuel, it might make sense to slow-cook beans over a fire instead of using gas indoors. You’ll need a stove, such as these rocket stove designs.
  • Choose some fast-cooking legumes: Red and brown lentils cook much faster than most beans, so it’s smart to include these in your stockpile.
  • Dehydrate beans: You can dehydrated cooked beans. These can then be softened by pouring water over them and letting them sit for 5-15 minutes (the process is called cold-soaking).  You can also blend dehydrated beans into a flour to add to baked goods.
  • Learn to sprout beans: Instead of cooking dry beans, you can sprout them instead. This will give you some fresh food to enjoy and doesn’t require any fuel.
  • Sneak beans into all meals: Once you’ve made a big pot of beans, you can use them in all sorts of ways. I even put bean mash into my bread dough so my kids get a bit of extra nutrition!
dehydrated beans
These beans were cooked then dehydrated. They are shelf-stable. Just cover with water for 5 minutes and they are ready!

8. Stockpile Some “Luxury” Foods

Most people prep for a “SHTF” or “doomsday” event, so they stockpile the absolute basics.  But, in reality, most disasters don’t bring about doomsday: They are short-term events which are usually more inconvenient than deadly.

For these mild, short-term disasters, you’ll appreciate having some luxury vegan foods.  My absolute favorite is canned dolmas, which are Mediterranean stuffed vine leaves.  My family was also ecstatic to have olive spread in our stockpile to eat while hunkering down through the pandemic.

Some vegan luxury prepping foods to include are:

  • Cashews (and other “fancy” nuts)
  • Dips and spreads
  • Mayo, red pepper spread, and other condiments
  • Vegan cheese powder
  • Dark chocolate
  • Syrups
  • Coffee
  • Cookies and candies
  • Herbs and spices (though I’ll argue these are a necessity and not a luxury!)

Vegan Prepping List

For a complete disaster prepping list, see my book.  Here I’ve included items that vegans specifically might want to stockpile (though omnivores would also benefit from having these items):

Food:

  • Fortified plant milk powder
  • Fruits and veggies: Dehydrated, freeze-dried, and canned
  • Whole grains and flours: Get a wide variety such as oats, kamut, quinoa, and buckwheat
  • Proteins: Get a wide variety such as beans, lentils, TVP, peanut butter, and silken tofu
  • Egg replacers: Such as flaxmeal, chia, or egg replacer mix
  • Alternative sweeteners: such as maple syrup and agave syrup
  • Dark chocolate
  • Nutritional yeast
  • Supplements
  • Instant meals
    • Vegan mac n’ cheese
    • Canned soups, stews, and meals
    • Hummus mix
    • Refried bean mix
    • Ramen and noodle bowls

Supplies:

  • Mill, electric and/or hand-operated
  • Seeds for growing your own food
  • Gardening supplies
  • Non-leather sturdy boots
  • Non-leather work gloves
  • Dehydrator
  • Canning supplies
  • Book of wild edible plants in your area

Final Words…

When I tell someone that I’m vegan, I’ll often get the annoying comment, “But what if you were starving? Would you eat meat then?”  

If I had to flee into the wilderness, I could forage plants for food.  And, if I were really going to be surviving for a long time, I’d likely make some insect traps and roast crickets for food (yes, I know insects aren’t vegan!).

While it doesn’t fit into the macho fantasy of hunting and snaring game for food, plants and insects are actually some of the best and readily-available wilderness foods you can eat.

Remember: Prepping is all about giving ourselves choices.    If you prepare well, you won’t have to put yourself in a situation where you don’t have plant foods to eat.

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